- For optimal freshness, enjoy this cake within 24 hours.
- For an even, beautiful cut when slicing a fondant-covered cake, use a serrated knife.
- To keep cream cakes fresh, store them in a refrigerator. On the other hand, fondant cakes should be kept in an air-conditioned area for optimum taste and texture.
- To enjoy the cake at its best, let it reach room temperature before you slice and serve. Heat should be avoided to preserve the flavour of the treat.
- Sculptural pieces and figurines can be enhanced with the addition of wire supports, toothpicks, or wooden skewers for extra structural stability.
- Prior to serving small children, kindly ensure the arrangement of these items is correct.
- Dive into your delectable cake and savour every bite